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“This is a really easy soup that goes together quick. You can add heat by using a Bloody Mary mix with habanero in it. This freezes well if you use a sturdy pasta.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring Bloody Mary mix, water, tomatoes and green chilies, vegetable soup mix, and corn to a simmer in a large stockpot.
  2. Brown ground beef and onion in a skillet until no pink remains in the beef.
  3. Add ground beef to mixture in stockpot and let simmer 1/2 hour to 1 hour.
  4. Add pasta in last 10-15 minutes of cooktime.

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