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“This is a family favorite that's quick and easy. The recipe calls for Texmati rice (or basmati), please use it. The flavor of the rice completes the dish.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet or wok.
  2. Stir-fry chicken with chili powder until lightly browned.
  3. Remove with slotted spoon; set aside and keep warm.
  4. Add onions and garlic to drippings, stir-fry 30 seconds.
  5. Add remaining ingredients (except rice) and stir-fry until completely heated.
  6. Add chicken and cook until heated through.
  7. Serve over Texmati/basmati rice.

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