Texas-Style Baked Beans
"Usually I don't care for baked beans because they're too sweet. These have a bite--nothing better than a combination of hot and sweet. I substited sausage for the ground beef (personal preference). Recipe courtesy of Scrubbie1 and allrecipes.com."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 lb ground beef
- 64 ounces baked beans (with pork)
- 4 ounces green chilies, chopped
- 1 vidalia onion, peeled and chopped
- 1 cup barbecue sauce
- 1⁄2 cup brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 3 tablespoons hot pepper sauce (Tabasco)
directions
- In a skillet over medium heat, brown the ground beef until no longer pink.
- Drain fat and set aside.
- In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chilies, onion, and barbecue sauce.
- Season with brown sugar, garlic powder, chili powder, and hot pepper sauce.
- Cook on high for 2 hours or on low for 4 to 5 hours.
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Reviews
-
Delicious! Added Mesquite BBQ sauce and green chilies to add more flavor.
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
