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Texas-Style Baked Beans

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“Usually I don't care for baked beans because they're too sweet. These have a bite--nothing better than a combination of hot and sweet. I substited sausage for the ground beef (personal preference). Recipe courtesy of Scrubbie1 and allrecipes.com.”
READY IN:
2hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet over medium heat, brown the ground beef until no longer pink.
  2. Drain fat and set aside.
  3. In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chilies, onion, and barbecue sauce.
  4. Season with brown sugar, garlic powder, chili powder, and hot pepper sauce.
  5. Cook on high for 2 hours or on low for 4 to 5 hours.

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