Texas-Style Beef Ribs
- Ready In:
- 5hrs 10mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 44.37 ml kosher salt
- 29.58 ml dark brown sugar
- 14.79 ml onion powder
- 14.79 ml smoked paprika
- 4.92 ml ground mustard
- 4.92 ml dried thyme
- 4.92 ml dried basil
- 4.92 ml ground cumin
- 2 (2721.55 g) slabs beef ribs
-
Mopping Sauce
- 236.59 ml ketchup
- 118.29 ml apple cider vinegar
- 29.58 ml Worcestershire sauce
- 4.92 ml onion powder
- 4.92 ml garlic powder
- 4.92 ml ground cumin
directions
- In a small bowl, combine salt, brown sugar, onion powder, paprika, mustard, thyme, basil, and cumin.
- Rinse ribs and pat dry. Remove thin membrane from back of ribs by piercing it with a sharp knife and pulling it off. Rub salt mixture evenly over ribs. Let stand at room temperature for 30 minutes.
- Preheat one side of grill to medium-low (250 - 300 degrees).
- Grill ribs, meaty side down, over indirect heat, with grill lid closed, for 2 hours, brushing ribs every 30 minutes with Mopping Sauce. Turn ribs over, and cook for 3-4 hours, brushing every 30 minutes with Mopping Sauce. Cook until meat is very tender. Serve immediately.
-
Mopping Sauce:
- In a small bowl, combine ketchup, vinegar, Worcestershire, onion powder, garlic powder, and cumin. Store in the refrigerator for up to 1 week.
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RECIPE SUBMITTED BY
KathyP53
Ozark, Missouri