“Husband pleasin', kid pleasin', mom pleasin' because it's super easy! Delicious twist on tacos.”
READY IN:
15mins
SERVES:
4
YIELD:
4 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Following package instructions cook beef and seasonings, but use only HALF of recommended water. Cook until no longer "drippy".
  2. Spread sour cream among the four buns.
  3. Place lettuce on bottom of each bun. Top with taco meat.
  4. Top meat with onion, cheese, tomato, salsa.
  5. Top with bun top.
  6. I double the meat portion of this recipe and freeze half. Then just microwave for a second meal later on.

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