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“This is my Mom's recipe for chili dogs.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine the beans with their liquid and all the seasonings.
  2. Simmer for about 15 minutes, if too thick add a little water.
  3. Slice hot dogs in spirals and cook in simmering water for 5 to 8 minutes.
  4. Split buns, but not all the way through.
  5. Put hot dog on bun, top with lots of bean sauce and sprinkle with shredded cheese.

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