Texas Twister Chili Dogs
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 (16 ounce) can kidney beans or (16 ounce) can pinto beans, not drained
- 1⁄2 medium green bell pepper, chopped
- 1 medium onion, chopped
- 1⁄2 cup ketchup
- 2 teaspoons chili powder
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon garlic salt
- 1 lb hot dog
- 8 hot dog buns
- 3⁄4 cup cheddar cheese, shredded
directions
- In a saucepan, combine the beans with their liquid and all the seasonings.
- Simmer for about 15 minutes, if too thick add a little water.
- Slice hot dogs in spirals and cook in simmering water for 5 to 8 minutes.
- Split buns, but not all the way through.
- Put hot dog on bun, top with lots of bean sauce and sprinkle with shredded cheese.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.