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“Wonderful rich chili recipe that I got from a pillsbury slow cooker cookbook. I modfied this to suit our family.”
READY IN:
1hr 45mins
SERVES:
12
YIELD:
1 cup/serving
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, coat both meats with flour.
  2. Heat oil in large skillet and add flour coated meats. Brown on all sides. (do this in batches if necessary).
  3. Spray slow cooker with cooking spray. (Or you can use a pressure cooker for much quicker cooking).
  4. Mix browned meat and all remaining ingredients (except green onions).
  5. Cover and cook on low heat fro 7 to 9 hours. (if using a pressure cooker,once pressure is reached, set timer for 75 mins(or 1 hr & 15 min).
  6. Sprinkle with green onions and sevre.
  7. Weight Watchers-6 points per 1 cup serving.

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