Texas Two-Step Chicken
"Place 4 boneless chicken breast halves in a 2 1/2 quart shallow baking dish. Mix 1 1/2 cups of Picante sauce, 3 tbsp. brown sugar, 1 tbsp. Dijon mustard and pour over the chicken.
Bake at 400 degrees for 20 min. or until done. Serve with rice."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 boneless chicken breasts
- 1 1⁄2 cups picante sauce
- 3 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- rice, for 4
directions
- Place 4 boneless chicken breast halves in a 2 1/2 quart shallow baking dish. Mix 1 1/2 cups of Picante sauce, 3 tablespoons brown sugar, 1 tablespoons Dijon mustard and pour over the chicken.
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Reviews
-
I made the recipe with 3 chicken breasts instead of 4 (b/c that's all my store had). I did not cut down on the sauce any, however. I baked the chicken exactly as prescribed in the recipe, but after 30 mins my chicken was still raw (which is odd b/c our stove is new). I stuck them back in for another 20 mins or so and they were finally cooked. This was a tasty recipe- but the picante sauce seemed to overwhelm the recipe just a bit. I added another tsp or so of Dijon to what was called for, and next time I think I'll add a bit more brown sugar as well. Overall, however, this is a good recipe and I'm sure we'll make it again. -
This was so easy, quick, and delicious! My husband and I both loved it! Thanks!
