Texas Two-Step Pork Chops

Name: Texas Two-Step Pork Chops
Prep time: 4 h
Cook time: 10 min
Total time: 4 h 10 min
Yield: 4 serving(s)
Ingredients: 118.29 ml catsup; 59.14 ml apple juice; 59.14 ml extra virgin olive oil; 59.14 ml red wine vinegar; 29.58 ml Worcestershire sauce; 14.79 ml minced garlic; 14.79 ml hot sauce; 14.79 ml chili powder; 4.92 ml kosher salt; 4 pork chops (one inch thick)

Submitted by chef blade

"From Weber's 'Grill out Times' newsletter. I didn't even change the corny name. Added cayenne pepper the second time around for more heat. Nice, unmessy way to grill chops"

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Ready In:: 4hrs 10mins
Ingredients:: 10
Serves:: 4

ingredients

118.29 ml catsup
59.14 ml apple juice
59.14 ml extra virgin olive oil
59.14 ml red wine vinegar
29.58 ml Worcestershire sauce
14.79 ml minced garlic
14.79 ml hot sauce
14.79 ml chili powder
4.92 ml kosher salt
4 pork chops (one inch thick)

directions

Mix all ingredients except the pork.
Reserve 1/2 cup marinade for basting.
Place chops in resealable bag and add remaining marinade.
Seal bag, turn to coat meat.
Refrigerate for 4 hours.
Let chops return to room temp for 30 minutes.
Drain, discard marinade, and grill over medium heat charcoal until just barely pink (10 minutes) while basting and turning.

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Reviews

This is a very easy marinade, perfect because the apple juice adds a touch of sweetness. I marinated it overnight, so it was very tender. I used garlic powder because it distributes more evenly, and less vinegar than the recipe called for. My husband really liked the flavour, and we'll make this again.

Scoopers
DH and I are a big fan of Weber's recipes and this one did not disappoint us. We took your advice Chef Blade and added cayenne for a little extra kick. These chops are great and are so easy to make. A great "company" recipe.

Luby Luby Luby
yummm ... I'm still licking my chops. A definite grilling keeper. I ran out of red wine vinegar so did half and half red wine vinegar and balsamic vinegar. Only marinated the chops about 3 hours but they were still fabulous! For those afraid of spicy stuff ... try this anyway ... this is more sweet & tangy even with the hot sauce (I used Louisiana hot sauce). Hubby (our designated grill-meister) is your new fan. Thanks for a great meal!

luvinlif2k
This was absolutely wonderful. We used it on pork chops and they were tender and very flavorful. Thank for a great recipe. We will use this one again and again.

JaydensMommy22
Simply superb!

rosslare

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Tweaks

I loved this marinade. I did not see a need to baste my chops because it was such a saucy marinade, so I had plenty to serve with my meal. I replaced the apple juice with some other kind of juice in the fridge and still loved the results.

Momof2redheads