Texas Venison Hash

Name: Texas Venison Hash
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 1 lb ground venison; 3 tablespoons extra virgin olive oil; 3 large onions; 1 lb cooked tomatoes, canned ok; 2 jalapeno peppers, chopped; 1 teaspoon chili powder; 2 medium potatoes, thinly sliced; salt, to taste; pepper, to taste; 1 cup grated cheese

Submitted by McGelby

"Got this recipe from my sister-in-law and can't wait to try it. I'm not sure where it orginally came from. Posting it now so I don't lose it. :D"

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Ready In:: 1hr 20mins
Ingredients:: 10
Serves:: 6

ingredients

1 lb ground venison
3 tablespoons extra virgin olive oil
3 large onions
1 lb cooked tomatoes, canned ok
2 jalapeno peppers, chopped
1 teaspoon chili powder
2 medium potatoes, thinly sliced
salt, to taste
pepper, to taste
1 cup grated cheese

directions

Preheat oven to 350.
Brown meat in EVOO.
Add onions until soft.
Stir in peppers, chili powder, salt and pepper to taste.
Cook about 5 minute.
In an oven dish, spread mixture and then layer potato over top.
Cover with foil.
Bake 45 minute.
Remove foil and top with grated cheese.
Bake 15 min more.

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RECIPE SUBMITTED BY

McGelby

United States

I've been trying to eat healthier and am always on the lookout for new recipes. I really enjoying trying new vegetarian dishes, somewhat to the dismay of my husband.

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