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“Chicken Tortilla Soup”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter and oil in a large kettle and sauté chopped onion, jalpeno, garlic, carrots, celery and chicken; simmer 5 minutes. Combine with cumin, chili powder, salt, lemon pepper, hot pepper sauce and flour.
  2. Add tomatoes and chicken stock and simmer 1 hour.
  3. Optional - top with tortilla chips, sour cream, diced avocado and/or grated cheddar cheese.

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