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Texican Burger

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“This was one of the burgers featured in 'Emerils Best Burger Ever Challenge' on GMA. I have made it several times and my family loves it. Its like eating a taco on a bun. I have 'lightned it up' to fit into my families healther eating habits but it is even better in the full fat version.”
READY IN:
35mins
SERVES:
4
YIELD:
4 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 10 ingredients in a medium bowl. Mix with hands until combined. Shape beef mixture into four round patties. Cook over medium heat on grill for 5 minutes per side or for longer if desired.
  2. For the Jalopeno Mayo.
  3. Combine the pickled jalopeno, cilantro, minced garlic in a small bowl. Cover and chill to ready to use.
  4. To assemble burgers, spread the mayo on the buns (buns can be toasted if desired). Add patties and top with shredded cheddar cheese, lettuce, and avocado slices add a pinch of salt and pepper to taste if desired.

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