Texican Cheesy Corn and Potato Soup

“Haven't tried this yet. It sounds good though.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in large soup pot. Remove bacon, leaving drippings in the pot, and crumble. Set bacon aside.
  2. Saute red pepper, onion and garlic in bacon drippings for about five minutes over medium-high heat until tender.
  3. Add flour and stir constantly for about a minute.
  4. Add potoates, corn and chicken broth. Bring to a rolling boil. Reduce heat to low and simmer for twenty minutes or until potatoes are tender.
  5. Stir in tomatoes and chilies and simmer for additional five minutes.
  6. Add cheese and cook for another couple of minutes, until the cheese is melted.
  7. Serve with crumbled bacon on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: