“This is from Taste of Home. I served this chili a few years ago one Sunday after church and everyone raved over it.”
READY IN:
10hrs 15mins
SERVES:
16-18
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, cook bacon until crisp.
  2. Remove to paper towel to drain.
  3. Brown beef in the drippings over medium heat.
  4. Transfer to a 5 quart slow cooker.
  5. Add bacon and remaining ingredients.
  6. Cover and cook on low for 9-10 hours or until the meat is tender, stirring occasionally.

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