STREAMING NOW: Simply Nigella

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“I just threw this together one night and my family had a fit over it. The chopping is the hardest thing about it, putting it together is a breeze. It's really good with a ketchup sauce I use to put on top of your warm slice when it's done. Ketchup and sugar to your taste. That's all!”
READY IN:
1hr 40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. MEATLOAF: Mix all ingredients, put into a big casserole pan, or any big pan.
  2. Bake at 350°F for about an hour.
  3. Some stoves vary so check by pricking the middle of the loaf to see if it is done.
  4. EMERILS CREOLE SPICE: Combine all ingredients thoroughly and store in an airtight jar or container.

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