“A traditional Moroccan condiment, a sort of onion-raisin jam. From "Gourmet's Adventures with Ruth," episode "Morocco."”
READY IN:
45mins
SERVES:
16
YIELD:
1 qt
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the raisins in the hot water.
  2. In a medium saucepan, heat the oil over medium heat until shimmering. Add onions and salt and cook, stirring often, until soft, 8-10 minutes.
  3. Add ginger, cinnamon, turmeric, saffron and pepper. Cook, stirring often, 2 minutes.
  4. Drain raisins and add to onions. Add sugar and simmer until thickened, about 10 minutes. Cool to room temperature, then refrigerate until needed. Keeps about 1 week.

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