Tgi Friday's French Onion Soup

Name: Tgi Friday's French Onion Soup
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 1-2 serving(s)
Ingredients: large onion; 3 (10 ounce) cans beef broth; 3/4 cup water; 2 tablespoons Worcestershire sauce; 2 tablespoons butter; 8 ounces sargento cheese, 8 oz. bag (Italian blend, recommended); 3 slices French baguettes; 2 bay leaves; 1 dash garlic powder; 1 dash of both salt and pepper

Submitted by Tim_John

"This recipe From TGI Friday's for French Onion Soup!"

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Ready In:: 3hrs 20mins
Ingredients:: 10
Serves:: 1-2

ingredients

large onion
3 (10 ounce) cans beef broth
³⁄₄ cup water
2 tablespoons Worcestershire sauce
2 tablespoons butter
8 ounces sargento cheese, 8 oz. bag (Italian blend, recommended)
3 slices French baguettes
2 bay leaves
1 dash garlic powder
1 dash of both salt and pepper

directions

Slice the onions into rings and saute in butter in a skillet until tender. Turn crock pot on to low and put in the cans of beef broth, bay leaves, dash of garlic powder and salt and pepper, 2 tablespoons of worchestershire sauce, and 3/4 cup of water. When the onions and butter mixture is tender then also add them to the crock pot. Cover and cook for at least 3-5 hours on low. At this point you may want to taste the soup and see if you would like it a little weaker--if so add a little water or chicken broth. Also, at this time remove the bay leaves and discard them. When about ready to serve, slice bread into thin slices and toast in oven on 350 or in toaster oven until just crusty. Put toasted slices (1-3) in bowl and cover with the cheese (adjust cheese to your liking). Then cover bread and cheese with hot soup. The cheese will melt and the bread will rise to the top.