TGIF's Spinach Dip
"I crave TGIF's Spinach dip and I found this copy kat recipe. Its really good and is close as it gets to Fridays! I like to make it for my Christmas buffet too because it looks so pretty! Watch out though its addictive and not exactly low in fat! :)"
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄2 cup sour cream
- 1⁄2 cup mayonnaise
- 1⁄2 cup parmesan cheese, grated
- 1⁄2 cup mozzarella cheese, grated
- 1 -2 teaspoon of minced garlic
- 1⁄8 teaspoon onion powder
- 10 ounces frozen spinach (thawed and drained)
- 6 ounces artichoke hearts (chopped)
- chopped tomato
directions
- Lightly spray a shallow casserole dish or boat with cooking spray.
- Combine all ingredients (chopping artichokes if necessary).
- Place ingredients in casserole and bake at 325 for 20 minutes.
- Garnish with chopped tomatoes.
- Pretty served in a bread bowl.
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Reviews
-
Easy to make. Served it in a breadbowl, and had people scraping the bowl clean. Bake in seperate dish for the first 10 minutes then moved it to the breadbowl -
Super yummy! I made it for a party last night, and ,like many others, I served it in a bread bowl. My family kept trying to sneak bites of it before the party even started. It was too good to resist.
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I was not happy with this recipe at all. I found it to be bland and taste too much of spinach instead of the nice blend of spinach and cheese found in most baked spinach dips. -
OMG this is soooooooo goooood! I used lowfat sour cream and lowfat mayo and cut the parmesan to 1/4 c. to lighten it up, also used a bit of chopped onion instead of the onion powder. I didn't measure the garlic--I just used 2 large cloves, chopped fine. I'm having it for lunch on ultra thinly sliced toasted homemade whole wheat bread. It's a little thick, so I have to spoon it on, but the taste is HEAVEN! thank you! I'll be making this for my next party and family get-togethers too.
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Great recipe!! Unfortunately, most of us who love to cook, also love to eat.....good, rich food!! At least there's spinach in it, which is healthy..lol! Thanks for sharing! :)
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Tweaks
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OMG this is soooooooo goooood! I used lowfat sour cream and lowfat mayo and cut the parmesan to 1/4 c. to lighten it up, also used a bit of chopped onion instead of the onion powder. I didn't measure the garlic--I just used 2 large cloves, chopped fine. I'm having it for lunch on ultra thinly sliced toasted homemade whole wheat bread. It's a little thick, so I have to spoon it on, but the taste is HEAVEN! thank you! I'll be making this for my next party and family get-togethers too.
RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
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