Tg's Stuffed Burgers

"This is for all you burger fans. This recipe is a collabaration from over the years. It is out of this world. So moist and juicy. Falls apart in your mouth. You'll love it!"
 
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Ready In:
55mins
Ingredients:
16
Serves:
6-8
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ingredients

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directions

  • Add chopped onions and chopped garlic in saucepan with a tablespoon of butter and cook for 10-12 minutes.
  • Cook bacon in a frying pan. When finished chop bacon into small half inch pieces and set aside. Discard grease but do not clean pan.
  • Add onions and garlic to frying pan ,use for the bacon, and cook until golden brown.
  • Mix burger meat w/ sauted onions, sauted garlic, ranch dressing, pepper sauce, melted butter, olive oil, ketchup, salt, parsley, worcestershire sauce, dijon, eggs, and breadcrumbs.
  • Depending on desired size of burger take meat and form to patties. (Remember: you will be combining two patties together so keep them small).
  • Take two patties and crimp the sides(like a pie crust).
  • Place a small handful bacon pieces onto patty and cover with cheese.
  • Place other pattie on top and blend the sides of the pattie together.(You want to make sure you have them sealed so nothing drips out).
  • Repeat for other patties.
  • Place in refridgerator for 1 hour.
  • Fire up the grill and enjoy your hard work.

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