“My favorite low-fat recipe creators, Janet & Greta Podelski, dreamed up this Thai fettucine dish while sitting under an old oak tree in Orlando.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all sauce ingredients in a blender and whirl until smooth. Set aside.
  2. Cook fettucine according to package directions. Drain well and keep warm.
  3. While pasta is cooking, spray a large work or skillet with non-stick spray and place over medium-high heat.
  4. Add chicken and cook until no longer pink.
  5. Add red pepper, snow peas and carrots.
  6. Cook and stir for three more minutes, until vegetables are tender-crisp.
  7. Add sauce.
  8. Cook until bubbly and thickened.
  9. Remove from heat, stir in cooked fettucine, and serve immediately.

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