“Something a little different than your usual dip to serve with crackers. And very easy also!”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cream cheese block (whole) on a baking tray.
  2. Cover with chilli sauce.
  3. Bake at 180°C for 10 minutes.
  4. Top with coriander and serve with water crackers.

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