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Thai Barbecue Marinade

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“Good on chicken or pork. Not recommend for fish or seafood, as the long marinating time will "cook" the fish and make it tough. Because of the sugar and honey in this, it will burn easily if not watched on the grill (thanks for that info, diner :) ). If you can't find rice wine, use sherry, but not rice vinegar.”
READY IN:
10mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in food processor and mix, or in a bowl using a whisk.
  2. Pour over meat of your choice and marinate, refrigerated, overnight (or at least 6 hours).

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