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Thai Barbecue Ribs

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“This was in the most recent Joy of Cooking. I now have to double the recipe as it is so addicting.”
READY IN:
24hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put everything (except ribs) in food processor and finely puree.
  2. Separate ribs, rinse and pat dry.
  3. Thoroughly coat each rib with sauce.
  4. cover and let stand at room temperature for 1 hour or refrigerate for 24 hours.
  5. Prepare a medium hot charcoal fire.
  6. Grill about 6 inches from coals, turning frequently until ribs are nicely browned and cooked through about 15-20 minutes.
  7. Serve immediately.

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