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Thai Barbecued Chicken

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“Although this recipe is for the grill, it could easily be converted to roasting or broiling in the oven. Boneless chicken breasts or thighs would be great grilled on a George Foreman grill. The cooking time includes the minimum marinating time.”
READY IN:
4hrs 50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the marinade ingredients in a food processor and process to a paste.
  2. Place the chicken in a sealable plastic bag with the marinade.
  3. Turn the bag several times so the chicken is well coated. Refrigerate for 4 hours or overnight, turning the bag occasionally to distribute the marinade.
  4. Lift the chicken from the marinade and arrange it on a lightly greased grill over low coals.
  5. Cook, turning frequently, until the meat near the bone in not pink, about 45 minutes.

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