Thai Barbecued Oysters
photo by Peter J
- Ready In:
- 22mins
- Ingredients:
- 7
- Yields:
-
12 oysters
ingredients
- rock salt
- 1 dozen fresh oyster (in shells)
- 2 tablespoons low-sodium barbecue sauce
- 1⁄4 cup fine dry breadcrumb
- 1⁄4 cup minced fresh cilantro
- 3 tablespoons minced green onions
- 1 tablespoon peeled grated gingerroot
directions
- Sprinkle a layer of rock salt in a 15x10x1-inch jellyroll pan; set aside.
- Scrub oyster shells and open, discarding tops.
- Arrange oysters over rock salt.
- Brush oysters on half shells with barbecue sauce.
- Combine breadcrumbs and remaining ingredients in a small bowl; stir well.
- Sprinkle evenly over oysters.
- Bake at 425° for 12 minutes or until oysters begin to curl.
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Reviews
-
Very nice Ashley! I didn't have any barbecue sauce so used a little less hoisin sauce and enjoyed the slightly sharper taste it gave.
RECIPE SUBMITTED BY
Ashley U
Bellingham, WA
I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.
