Thai Base Sauce: Sweet and Sour
"This is the base for many Thai sauces I'll be posting.... Make some up and keep it on hand, it'll keep in your refrigerator in a tightly closed jar for about half a year."
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
1 1/2 cups
ingredients
- 1 cup sugar
- 2 teaspoons salt
- 3⁄4 cup white vinegar
directions
- Combine all ingredients in a small saucepan.
- Heat on medium-low heat, stirring until all ingredients have dissolved/combined.
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RECIPE SUBMITTED BY
<p>I'm lookin for fool-proof recipes, because I am a fool in the kitchen, ask my friends and family!</p>
