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Thai Basil Chicken

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“A flavorful quick stir fry - if you don't have Thai basil, use any kind of basil that's available.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in wok and stiry-fry the chicken for 30 seconds.
  2. Add basil, onion, and pepper and stiry fry until softened.
  3. Season with chili sauce and fish sauce.

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