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Thai Basil Pork

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“This is YUMMY!!! I have subbed the pork for chicken before with great success...fast to prepare, smells so good...taste even better! Best served with rice.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mortar pound garlic and chilies with a little salt into paste.
  2. Heat 2-3 tbsps canola oil in frying pan and brown the paste.
  3. Add in the pork, making sure you break it up.
  4. When meat is cooked (very fast; don't overcook), add in oyster sauce, fish sauce and sugar.
  5. Stir in basil leaves. Add more fish sauce and sugar if needed.

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