“Delicious Thai style stir-fry that is easy to make and can be easily made into a vegetarian dish.”
READY IN:
45mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Stir-fry garlic and chili in the oil.
  2. Add the chicken, both soy sauces, the fish sauce, chili paste and white pepper.
  3. When the chicken is browned and almost cooked add the bell peppers and onion.
  4. When the veggies are done at the very last moment add the thai basil until just wilted and serve over rice.
  5. **note** if you want to make it vegetarian replace the chicken with some tofu. If you cant find Thai basil I would try regular basil although it wont be as authentic.

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