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Thai Basil Vegetables

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“Nice and flavorful with aromatic basil.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the fish sauce, soy sauce, lime juice, ginger, garlic, sugar, and sambal oelek for the sauce; set aside.
  2. The sauce in this is thin from the veggies; if you like a thicker sauce, add 1 tbsp.
  3. cornstarch to your sauce, but it won't affect the flavor either way.
  4. Heat oil in wok or large skillet over medium-high heat.
  5. Add zucchini, mushrooms, and carrots to pan; stir-fry for 3 minutes.
  6. Add sauce in bowl to pan; stir to mix well, and continue cooking for 5 minutes, until vegetables are crisp-tender.
  7. Stir in herbs and serve.

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