“A slightly modified recipe taken from alohaworld.com. This is really delicious! It tastes better cooked on the grill, but you can cook it in a skillet or in a toaster oven. I've found that boneless, skinless thighs are best for this. You can find the Sriracha in most markets these days.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Peel and mince zest from limes.
  2. Obtain about 2 tablespoons of lime juice from a lime.
  3. Mix all ingredients together. Marinate in the refrigerator for at least an hour.
  4. Cook meat on the grill until done. Discard marinade.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: