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Thai Beef and Rice Salad With Mint

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“I found this recipe on the back of a packet of 90 second microwave rice. I love the balance of flavours, although I found that sometimes the fish sauce can be overpowering and I have reduced the amount to 1tbs. Another time it was fine, so it may be best to adjust to your taste.”
READY IN:
23mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a frypan and cook beef over a medium high heat until cooked to your liking. Remove from the pan and set aside to cool.
  2. Mix all dressing ingedients together, stirring to dissolve the sugar.
  3. In a bowl, combine all other ingredients. Slice the beef thinly and add to the salad along with the cooked rice.

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