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Thai Beef (Crock Pot)

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“Delicious and full of flavor. From Better Homes and Gardens 5-Ingredient Slow-Cooker Recipes 2004.”
READY IN:
4hrs 15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut flank steak into strips, on diagonal. Place meat and carrots in a Crock pot. Pour peanut stir-fry sauce over meat and carrots.
  2. Cover and cook on low for 8 hours or on high for 4 hours.
  3. Cook Thai noodles according to directions.
  4. Stir in coconut milk to Crock pot. Serve over noodles, and sprinkle with peanuts.

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