Thai Beef Cups

"Wwondeful Thai favors wrapped up on crispy cabbage cups. From the blog Fabtastic Eats."
 
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Ready In:
25mins
Ingredients:
19
Serves:
8
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ingredients

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directions

  • Heat the sesame oil in a medium sized skillet over medium heat.
  • Add the garlic and onion and sauté 3 or 4 minutes.
  • Add the ground beef and cook through.
  • Drain any excess liquid and return to stove.
  • Reduce heat to low and add the chili sauce, crushed red pepper, ground ginger, honey, lime juice, and brown rice.
  • Toss to mix thoroughly.
  • Remain on low heat.
  • To make the sauce, in a Bowl, whisk together the sweet chili saice, rice vinegar, coconut milk, honey, melted peanut butter, lime juice, ginger and soy sauce.
  • Set aside.
  • Heat a large pot of water until boiling.
  • Add the cabbage leaves 2 or 3 at a time for 2 or 3 minutes.
  • Removed and submerge in ice water.
  • Pat dry.
  • Spoon in the beef mixture and drizzle with sauce.
  • Enjoy!

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RECIPE SUBMITTED BY

<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /> <br />I love to collect cookbooks and try new recipes. My little house is overflowing with cookbooks, thank goodness I found Recipezaar! I can collect all the recipes I want! I live in Fort Worth, Texas close to my two grown kids and four grandchildren. We love to visit Costa Rica. This is a picture of my whole family over spring break.I'm the big momma in the back. We went to Costa Rica and had such a great trip. We are now importing Costa Rica coffee. <br />I enjoy baking with my granddaughters. We like to make cookies and cupcakes. Saturday morning is reserved for cooking lessons with the kids. <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /></p>
 
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