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“Tasty, creamy curry from Thailand. I have cooked this for friends and family they all think it is wonderful.”
READY IN:
1hr 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Into a food processor put all of the ingredients except for the meat, sugar and coconut. Blitz till a fine mix is achieved.
  2. Heat the oil in a heavy based pan and fry the mixture till it changes colour, and the oil comes to the surface.
  3. Add the meat, sugar and coconut, cover with a lid and simmer till meat is cooked.
  4. Serve with lemon rice.

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