Thai Beef Jerky

"Fun and tasty. Lasts a long time too!"
 
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Ready In:
48hrs 10mins
Ingredients:
6
Serves:
10-12
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ingredients

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directions

  • Prepare beef.
  • Puree the lemongrass, chiles, sugar, nuoc nam and soy sauce.
  • Coat meat all over with mix.
  • Place on sprayed racks over baking sheets.
  • Let dry uncovered in refrigerator for 48 hours.
  • Heat oven 400.
  • Bake 10 minutes.
  • Will keep at room temperature for 1 week in a sealed jar.

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