Thai Beef Marinade for BBQ

"NY Times Magazine, July 6, 1986, Craig Claiborne with Pierre Franey."
 
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Ready In:
12hrs 25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Blend all the ingredients except for the meat.
  • Reserve 1/3 of the total mixture and put it in the refrigerator.
  • Put the meat in the rest of the marinade and refrigerate overnight.
  • Turn meat on grill every 5 minutes. Should take 20-35 minutes to be grilled.
  • Cut meat on the bias and serve with warmed reserved marinade and any juices from cooking.
  • Serve at room temperature.

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