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Thai Beef Noodle Salad

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“This has such a nice flavor. I got the recipe from Light & Tasty magazine, but they serve the identical dish at the restaurant by where I work.”
READY IN:
2hrs 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. For dressing, combine the first 10 ingredients in a blender; cover and process until blended.
  2. Cook spaghetti; drain and place in a large bowl.
  3. Add the broccoli, peas, red pepper, zucchini, celery and cooked beef. Add dressing and toss to coat. Cover and refrigerate at least 2 hours.
  4. Just before serving, sprinkle with sesame seeds, if desired.

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