“Spicy & delicious”
READY IN:
40mins
SERVES:
2
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. *.
  2. For Dressing: Whisk everything together and let set at room temprature while you prepare the rest of the ingredients.
  3. *.
  4. For Salad: Season the beef with salt and pepper and sear in a hot skillet (preferably cast iron) for 2-3 minutes per side, or until medium rare. Let the meat rest for a few minutes, then slice on the bias and toss with 2-3 tablespoons of the dressing.
  5. *.
  6. Mix the remaining salad ingredients (except the peanuts) in a large bowl, and add dressing until everything is well coated. Divide the salad between two plates, mound the beef on top and sprinkle with the chopped peanuts.

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