Thai Beef & Noodles

"This is like a soup idea. Serve in deep bowls and enjoy. As a garnish fresh cilantro and chopped cashews would be great."
 
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Ready In:
30mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Marinate beef in soy, honey, 1 tablespoons fish sauce & 1/4 teaspoons salt in a dish for 20 minutes.
  • Heat 2 tablespoons oil in a saucepan and cook shallots stirring until well browned about 8 minutes.
  • Add ginger, curry paste and cook stirring for 1 minute then add broth and simmer for 5 minutes. Stir in lime juice, remaining tablespoon of fish sauce and salt to taste and keep warm covered.
  • Heat grill and cook steak till still rare approximately 8 minutes. Transfer to a board and let rest for 5 minutes.
  • Toss onions, bell pepper and asparagus in wok in a little oil till tender crisp.
  • While steak rests cook noodles in lightly saltedd water till done.
  • In individual bowls add noodles, then vegetables, then beef and top with broth mixture.
  • evenly divided.

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RECIPE SUBMITTED BY

<p><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg" alt="" />I Was Adopted banner: <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket" /> <br />Hi My Name is Emmy Lu and I am a Tibetan Terrier. Oh and we just got a puppy who is also a Tibetan Terrier. She is a pain....but of coarse I am still The Queen around here. <br /> <br />My Sister Maddy & I and yes our Mom & Dad live in Huntsville, Ontario, Canada six months of the year and Naples, Florida the rest of the year. <br />My Mom loves to cook and she is constantly on the internet looking for ideas and also has a library of cookbooks. Oh and by the way my Mom cooks us all our <br />meals and also our doggie treats. <br />As we are all in summer mode year round. Our favorite cookbook right now is "Best Summer Weekends" by Jane Rodmell.</p>
 
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