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“Here's the original, TRUE! http://www.recipezaar.com/recipe/Thai-Beef-Pitas-169315 Always give credit where credit is due! Looks yummy as can be! Cannot wait to make this recipe!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble beef into large nonstick skillet and cook over medium heat. Stir occasionally until browned, about 5-6 minutes. Drain well.
  2. Add peppers, ginger, garlic, and red pepper flakes to skillet. Cook until peppers are crisp tender.
  3. Whisk together in a small bowl peanut butter, cilantro, soy sauce, lime juice, and sesame oil. Stir into beef and pepper mixture.
  4. Cut pitas in half and line with lettuce leave. Fill each with meat mixture. Sprinkle with green onions and serve.

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