“Thai Beef Salad”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Tear romaine lettuce, red leaf lettuce, and Belgian endive into bite-size pieces.
  2. In small bowl, combine 2 tablespoons oil, 2 tablespoons lime juice, and 2 tablespoons soy sauce.
  3. Add beef strips; stir; marinate at least 1 hour at room temperature.
  4. In food processor, combine 1/2 cup oil, 2 tablespoons lime juice, 1 tablespoon soy sauce, ginger, brown sugar, garlic and jalapenos; puree.
  5. Reserve marinade.
  6. Stir-fry beef in 2 tablespoons oil until just browned.
  7. Mix reserved marinade with dressing.
  8. Top greens with beef.
  9. Pour dressing into a wok; stir to heat; mix in beef juices.
  10. Pour hot dressing over salad.
  11. Add cilantro, tomatoes, and green onions; toss.

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