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“Cooking Light”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare grill to medium-high heat.
  2. Sprinkle steak with salt and pepper; place steak on a grill rack coated with cooking spray; grill 4 minutes on each side OR until desired doneness; let rest 5 minutes.
  3. Cut steak diagonally across grain into thin slices.
  4. Combine sliced steak, cucumber, and next 5 ingredients in a big bowl.
  5. Combine soy sauce, juice, sugar, and red pepper flakes; drizzle over steak mixture; toss to coat.
  6. Warm tortillas according to package directions.
  7. Place 2 lettuce leaves on each tortilla; spoon 2/3 cup steak mixture down center of each tortilla; roll up and serve.

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