“From the closet cooking blog.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the rice as directed on the package.
  2. Mix the black rice, red pepper, yellow mango, green onions, cilantro, mint and cashews in a large bowl.
  3. Mix the fish sauce, lime juice and zest, palm sugar and birds eye chili in a small bowl.
  4. Toss the salad in the dressing and enjoy.

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