Thai Burgers With Cilantro Mayo
"What a great alternative to the basic burger!"
- Ready In:
- 23mins
- Ingredients:
- 12
- Serves:
-
4-5
ingredients
- 1 - 1 1⁄4 lb ground chuck
- 5 tablespoons bottled thai peanut sauce, divided
- 2 green onions, sliced
- 1 lime, juice of, divided
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, minced
- 4 -5 whole wheat hamburger buns, split
- 3 tablespoons light mayonnaise
- 2 tablespoons cilantro leaves, chopped
- 4 -5 romaine lettuce leaves
- coarse salt
- pepper
directions
- In a large, bowl, combine the beef, 3 tablespoons peanut sauce, onion, 1/2 of the lime juice, garlic, ginger, and salt and pepper to taste.
- Mix well.
- Shape the meat mixture into 4 or 5 patties.
- Place the patties directly on the grill.
- Grill for 10-13 minutes or until cooked through, flipping halfway through grilling.
- Meanwhile, in a small bowl, mix the mayonnaise, remaining 2 tablespoons of peanut sauce, remaining lime juice and cilantro.
- Lightly toast the buns and serve the hamburgers on the buns with lettuce and a dollup of the mayonnaise.
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RECIPE SUBMITTED BY
BethR
United States
I am a mother of two wonderful boys! We live in a small rural community in Indiana that we love. I love cooking, especially entertaining for family and friends. I collect cookbooks and found RecipeZaar by accident online looking for recipes. I was hooked immediately! I tell all of my family and friends about this awesome site. I cannot understand picky eaters or those who won't try something new??? My husband and I enjoy cooking together and trying new recipes.
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