“This is a wonderful cabbage salad, served hot! I can't remember where it came from, but I served it tonight with Broiled Tilapia in coconut curry sauce (Broiled Tilapia With Thai Coconut- Curry Sauce) and decided it should be on here :)”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first four ingredients in a small bowl; stir well and set aside.
  2. Heat sesame oil in a wok on medium high heat.
  3. Add ginger and garlic; saute for 1 minute.
  4. Add cabbage, bell pepper, and carrot; saute for 2 minutes.
  5. Add lime juice mixture and bean sprouts; saute for an additional 2 1/2 minutes or until cabbage is tender.
  6. Remove from heat and sprinkle with chopped cilantro.

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