“From Epicurious”
READY IN:
20mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

  • Salad
  • 1 head green cabbage, cored and sliced thin
  • 3 carrots, grated
  • 1 cucumber, peeled and diced small
  • 1 large red pepper, diced small
  • 5 -6 green onions, thinly sliced on the diagonal (white and light green parts only)
  • 12 cup cilantro, finely chopped
  • Dressing
  • 12 cup rice vinegar
  • 12 cup vegetable oil
  • 1 teaspoon sesame oil
  • 14 cup soy sauce
  • 1 tablespoon chili-garlic sauce (in Asian Section of the market)
  • 1 -2 serrano chili, seeds and ribs removed and minced
  • 4 garlic cloves, minced
  • 2 tablespoons sugar or 2 tablespoons honey
  • 1 cup peanuts, chopped

Directions

  1. Toss all salad ingredients together. Make dressing in jar and store in refrigerator for up to 1 week. When ready to serve toss salad and dressing, add peanuts last.
  2. **NOTE: If doing ahead of time do not toss dressing inches It will get soggy. If using a little at a time leave dressing off until ready to eat. Taking to a pot luck, toss when it in when you get there.

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