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“Great stuff. Have yet to find someone who didn't love it. Based on the Lemon Grass Restaurant's cookbook "The Best of Vietnamese & Thai Cooking". Don't be scared off by using fish sauce. Most people love Worchestershire sauce, but do they realize it has an anchovy base?”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in food processor and blend until smooth and creamy, about 1 minute.
  2. Toss with Romaine lettuce, tomatoes, croutons, and grated parmesan cheese.
  3. Store any leftover dressing in a jar in the frig.

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