“Fresh and light.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the dressing: combine the lime juice, soy sauce, vinegar, garlic, red pepper flakes, sugar, and pepper.
  2. Wash the salad greens, the cilantro, and the basil and place in bowl.
  3. Toss greens with half of the dressing and arrange on serving platter.
  4. Combine remaining ingredients in bowl and toss with remaining dressing and arrange on top of greens.
  5. Serve immediately.

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