“After returning from a trip to Thailand this year, I was challenged by some friends to come up with a Thai-seasoned snack. This is the result of the second version, I was informed the first was not hot enough, however it tastes great without the heat. Enjoy!”
READY IN:
1hr 35mins
YIELD:
30 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in large measuring cup, add the seasonings and let sit while arranging the other ingredients.
  2. Pour 1/3 of the seasoning mixture over cereal at a time, stirring well between each addition.
  3. Bake for 1 hour and 15 minutes, at 275 degrees, stirring every 15 minutes.
  4. This makes a lot, almost 2 gallons, and will fill 3 cookie sheets.

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